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Published: 2016-09-29 11:30:25.717264 Category: Cake and Pastries Type: Photo Model release: No
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Brussels waffles are prepared with an egg-white-leavened or yeast-leavened batter. They are lighter, crisper and have larger pockets compared to other European waffle varieties,

Contributor: Pealiku
ID : 122129048
TitleFilesize
Photo4896x3264


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Keywords
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