Your Shopping Cart is empty.


Download sample
File Details
Published: 2024-04-10 02:46:35.227648 Category: Food Type: Photo Model release: No
Share
       

Bun dau mam tom or Vermicelli with shrimp paste. A traditional Northern Vietnamese dish. It has distinct smells that only locals can enjoy. It is a combination plate with cooked pork ribs, fried tofu,

Contributor: Minty
ID : 780986702

TitleFilesize
Photo2788x2850


Buy on Adobe Stock

Keywords
stink, stinky, vietnamese, vietnamese, food, cookery, shrimp, paste, fetid, fried, tofu, pork meat, rib, slice, herb, vegetable, flake, rice, local, northern, vietnam, traditional, smell, plate, vermicelli, cucumber, sausage, asian, leisure, lifestyle, eat, edible, eating, epicure, closeup, cultural, culture, healthy, balance, fries, meal, deliciously, delicious, tasty, meat