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Coq au vin or rooster, cock with wine. French dish of chicken marinated in Burgundy sauce braised with red wine, bacon, mushrooms, and onion. Seasoned with salt, pepper, thyme

Port au Prince cathedral damaged by the 2010 earthquake, Port au Prince, Haiti

Delicious french dip sandwich with roast beef and melted cheese served with a side of au jus sauce, isolated on transparent background

Chocolate Croissants Pain au Chocolat

Homemade French Coq Au Vin Chicken